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Flavor, Fragrance, and Odor Analysis
Flavor Fragrance and Odor Analysis
Author:
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique a... more »
Author:
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique a... more »
ISBN-13: 9781439846735
ISBN-10: 1439846731
Publication Date: 12/21/2011
Pages: 280
Edition: 2
Rating: ?
ISBN-10: 1439846731
Publication Date: 12/21/2011
Pages: 280
Edition: 2
Rating: ?
0 stars, based on 0 rating
Genres:
- Science & Math >> Chemistry >> Analytic
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Engineering >> Materials & Material Science >> Extraction & Processing
