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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Umami
Flavor Exposed 100 Global Recipes from Sweet to Salty Earthy to Umami
Author: Angelo Sosa, Suzanne Lenzer
.cs2663CC92{text-align:left;text-indent:0pt;padding:0pt 0pt 0pt 0pt;margin:0pt 0pt 0pt 0pt} .cs2CAA79F6{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:normal; } PUSHING FLAVOR, the first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors oth...  more »
ISBN-13: 9781906868666
ISBN-10: 1906868662
Publication Date: 5/16/2012
Pages: 208
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 1
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