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Flash in the Pan: Life and Death of an American Restaurant
Flash in the Pan Life and Death of an American Restaurant
Author: David Blum
An account of the rise and fall of a New York City restaurant describes how The Falls became the ultimate downtown hangout in the early 1990s, going behind the scenes to introduce its owners, investors, chefs, waiters, and others. 17,500 first printing.
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ISBN-13: 9781439193778
ISBN-10: 1439193770
Publication Date: 12/18/2009
Pages: 304
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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 reviewed Flash in the Pan: Life and Death of an American Restaurant on + 16 more book reviews
This book is about what happened to a resturant from the concept through opening and the closing of the establishment. If you have never worked in the Food Industry then I would not by this book. If you have been in the food industry you might enjoy the read. I have been in the industry for over 20 years and found the book kind of intresting but nothing outstanding.



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