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Fish (Gourmet Cookshelf Series)
Fish - Gourmet Cookshelf Series
Author: Sonia Allison
A guide to cooking freshwater and sea fish, which looks at its nutritional qualities, how to buy and prepare fish, and includes over 50 recipes. From the GOURMET COOKSHELF series.
ISBN-13: 9780572016630
ISBN-10: 0572016638
Pages: 64
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Publisher: Foulsham & Co Ltd
Book Type: Hardcover
Members Wishing: 0
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