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Fish and Shellfish (
Fish and Shellfish - "Good Housekeeping" Cookery Club
Author: Jacqueline Clarke
This cookbook offers a wide range of ideas for everything from simple suppers to inspired entertaining, making the most of the wide variety of fish and shellfish available today. Each dish has been double-tested in the "Good Housekeeping" kitchens.
ISBN-13: 9780091807368
ISBN-10: 0091807360
Publication Date: 3/16/1995
Pages: 80
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Publisher: Ebury Press
Book Type: Paperback
Members Wishing: 0
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