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Fish & Shellfish
Fish Shellfish
Author: Charlotte Walker
Fabulous Flavors! Steamed, baked, broiled or fried, fish and shellfish cook quickly and are tasty and nutritious. Make Chinese Steamed Whole Fish; bake Seafood Pinwheels with Havarti Sauce; or pan-fry Rocky Mountain Trout. Learn to shuck oysters and clams, fillet a fish and shell a crab. Over 200 delicious and creative ways to prepare seafood wi...  more »
ISBN-13: 9780895862587
ISBN-10: 0895862581
Publication Date: 1/1/1987
Pages: 160
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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