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Fish & Seafood
Fish Seafood
Author: Judith Ferguson
More than 80 recipes for seafood, includes shellfish, saltwater and fresh water fish dishes. Chapters are Soups & Appetizers; Pates, Terrines & Mousses; Cold Dishes & Salads; Main Meals; and Snacks & Savories. Indexed.
ISBN-13: 9781572150157
ISBN-10: 1572150157
Publication Date: 12/1995
Pages: 64
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: World Publications, Inc.
Book Type: Hardcover
Members Wishing: 0
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