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Fish Curing And Processing
Fish Curing And Processing
Author: Vikenti Zaitsev, Adam Starchild
This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned. Standard yields are adduced, and the principles and metho...  more »
ISBN-13: 9781410211323
ISBN-10: 1410211320
Publication Date: 2/28/2004
Pages: 740
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Publisher: University Press of the Pacific
Book Type: Paperback
Members Wishing: 0
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