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Fish: The Complete Guide to Buying and Cooking
Fish The Complete Guide to Buying and Cooking
Author: Mark Bittman
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold...  more »
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ISBN-13: 9780025107755
ISBN-10: 0025107755
Publication Date: 6/1994
Pages: 367
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: MacMillan Publishing Company.
Book Type: Hardcover
Other Versions: Paperback
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