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Finnish Cookbook (International Cookbook Series)
Finnish Cookbook - International Cookbook Series
Author: Beatrice Ojakangas
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
ISBN-13: 9780517501115
ISBN-10: 0517501112
Publication Date: 12/13/1964
Pages: 256
Rating:
  • Currently 5/5 Stars.
 2

5 stars, based on 2 ratings
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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reviewed Finnish Cookbook (International Cookbook Series) on + 3352 more book reviews
Sampling of recipes - I use English titles book has them also in Finnish: Rye and barley bread; Soldier Boy Buns; Peach Tarts; Simmered Veal; Cobbler's Salmon; Filled Potato Dumplings; Strawberry Dessert Soup; Easter Cheese of Hame; Milk Fruit Drink; and a lot more.


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