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Fine Preserving
Fine Preserving
Author: Catherine Plagemann
Tips and techniques useful for preserving fruit. Elegant and Unusual Recipes for City and Country Cooks. Includes preparation for: - Jams and Jellies, - Pickles and Relishes, - Conserves and Chutneys and - Brandied Fruits
ISBN-13: 9780671257187
ISBN-10: 0671257188
Publication Date: 6/9/1967
Pages: 128
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Publisher: Simon & Schuster
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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