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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Finding the Flavors We Lost From Bread to Bourbon How Artisans Reclaimed American Food
Author: Patric Kuh
The multiple-James Beard Award?winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for ?artisanal? foods in a world dominated by corporate agribusiness.We hear the word ?artisanal? all the time?attached to cheese, chocolate, coffee, even fast-food chain sandwiches?but what does it actually ...  more »
ISBN-13: 9780062219541
ISBN-10: 0062219545
Publication Date: 6/21/2016
Pages: 320
Rating:
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Publisher: Ecco
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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