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Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic (Keystone Book)
Field Guide to the Wild Mushrooms of Pennsylvania And the Midatlantic - Keystone Book
Author: Bill Russell
To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterel...  more »
ISBN-13: 9780271028910
ISBN-10: 0271028912
Publication Date: 10/30/2006
Pages: 236
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Publisher: Pennsylvania State University Press
Book Type: Paperback
Members Wishing: 5
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