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Search - Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Field Guide to Herbs Spices How to Identify Select and Use Virtually Every Seasoning at the Market - Field Guide To...
Author: Aliza Green
Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your...  more »
ISBN-13: 9781594740824
ISBN-10: 1594740828
Publication Date: 2/2/2006
Pages: 384
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Quirk Books
Book Type: Paperback
Members Wishing: 3
Reviews: Member | Amazon | Write a Review
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 reviewed Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) on + 3 more book reviews
The book is interesting to anyone who wants to find herbs to use in their cooking. It has wonderful detailed pictures and easy recipes for all the herbs and spices listed. Good informational book.


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