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Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable (A Field Guide)
Field Guide to Candy How To Identify and Make Virtually Every Candy Imaginable - A Field Guide
Author: Anita Chu
"Field Guide to Candy" includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.
ISBN-13: 9781594744198
ISBN-10: 159474419X
Publication Date: 9/2/2009
Pages: 352
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Quirk Books
Book Type: Paperback
Members Wishing: 3
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