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Fiamma: The Essence of Contemporary Italian Cooking
Fiamma The Essence of Contemporary Italian Cooking
Author: Michael White, Joanna Pruess, Joseph De Leo
The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blac...  more »
ISBN-13: 9780764599316
ISBN-10: 0764599313
Publication Date: 10/16/2006
Pages: 288
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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