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The Festive Food of France
The Festive Food of France
Author: Marie-Pierre Moine
Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tradition of festive foods. This book, which is part of a series, brings together recipes and backgrounds of the celebrations of the regions of France.
ISBN-13: 9781856262002
ISBN-10: 1856262006
Publication Date: 10/19/1995
Pages: 61
Edition: 2nd
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Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 0
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