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The Festive Food of China
The Festive Food of China
Author: Deh-Ta Hsiung
The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals. Butterfly prawns and eight treasure rice pudding are two of the dishes featured in this collection of recipes. The backgrounds of the feast days are also given in this book which is part of a series.
ISBN-13: 9781856260206
ISBN-10: 1856260208
Pages: 64
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Publisher: Trafalgar Square
Book Type: Hardcover
Other Versions: Paperback
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