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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
Fermented A Beginner's Guide to Making Your Own Sourdough Yogurt Sauerkraut Kefir Kimchi and More
Author: Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most...  more »
ISBN-13: 9780857832863
ISBN-10: 0857832867
Publication Date: 8/27/2015
Pages: 160
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 3
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