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Search - Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More

Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
Fermentation How To Make Your Own Sauerkraut Kimchi Brine Pickles Kefir Kombucha Vegan Dairy And More
Author: Asa Simonsson
Cabbage, salt and water... and time. That?s all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. — What is more satisfying than lining up ...  more »
ISBN-13: 9780754834649
ISBN-10: 0754834646
Publication Date: 10/2/2019
Pages: 240
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 3
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