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Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco
Feeding a Yen Savoring Local Specialties from Kansas City to Cuzco
Author: Calvin Trillin
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House—nor of their successors, the trendy spots he calls “sleepy-time restaurants, where everything is served on a bed of something else.” What he treasures is the superb local specialty. And he ...  more »
ISBN-13: 9780375508080
ISBN-10: 0375508082
Publication Date: 5/6/2003
Pages: 208
Rating:
  • Currently 3.9/5 Stars.
 9
3.9 stars, based on 9 ratings
Publisher: Random House
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 esjro avatar reviewed Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco on + 955 more book reviews
Helpful Score: 1
I did not enjoy this book as much as the Tummy Trilogy books, but it was still enjoyable. Alice is missed.
Read All 1 Book Reviews of "Feeding a Yen Savoring Local Specialties from Kansas City to Cuzco"


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