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Book Reviews of Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year

Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year
Feasting for Festivals Customs and Recipes to Celebrate the Christian Year
Author: Jan Wilson
ISBN-13: 9780745915678
ISBN-10: 0745915671
Publication Date: 1990
Pages: 93
Edition: 1st
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Lion Publishing
Book Type: Hardcover
Reviews: Amazon | Write a Review

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reviewed Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year on + 3352 more book reviews
Sampling of recipes: Danish Speculatius (Spice cookies); German Stollen (spicey, fruited bread); Home-made candies; Minted Lamb Chops; Romanian Salata de Cartofi (potato and olive salad); Marzipan nest with chicknes and eggs; Clock Cake; and many more

Sampling of Handcrafts: Snowman decoration; decorated menus; Tabnletop Easter Garden with empty tomb; chef's hat; and several others.

Also includes some apropos poems.