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Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Fat An Appreciation of a Misunderstood Ingredient with Recipes
Author: Jennifer McLagan
Until just thirty years ago, fat was at the centre of human diets and culture. Chef Jennifer McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. The range of delicious recipes - including Butter-poached Scallops, Sauteed Foie Gras with Gingered Vanilla Butter and Duck Con...  more »
ISBN-13: 9781906417468
ISBN-10: 1906417466
Publication Date: 5/1/2012
Pages: 232
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Publisher: Jacqui Small
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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