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Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Fat An Appreciation of a Misunderstood Ingredient with Recipes
Author: Jennifer McLagan
For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. She achieves this through enlightening us with the many ways fat is indispensable to our health and by demonstratin...  more »
ISBN-13: 9781906417277
ISBN-10: 190641727X
Pages: 232
Rating:
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5 stars, based on 1 rating
Publisher: Jacqui Small LLP
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 11
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