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Farmhouse Cookery
Farmhouse Cookery
Author: Laura Mason
Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional, and contemporary cooking. Laura Mason demonstrates how landscape, climate, and culture have contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat's chee...  more »
ISBN-13: 9781905400089
ISBN-10: 190540008X
Publication Date: 2/1/2006
Pages: 224
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Publisher: Anova Books
Book Type: Hardcover
Members Wishing: 1
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