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Farmhouse Cookery
Farmhouse Cookery
Author: Laura Mason
Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional, and contemporary cooking. Laura Mason demonstrates how landscape, climate, and culture have contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat's chee...  more »
ISBN-13: 9780707803395
ISBN-10: 070780339X
Publication Date: 6/30/2005
Pages: 239
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Publisher: National Trust
Book Type: Hardcover
Members Wishing: 0
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