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Search - The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)
The Farmer's Cookbook A Back to Basics Guide to Making Cheese Curing Meat Preserving Produce Baking Bread Fermenting and More - Back to Basics Guides
Author: Marie W. Lawrence
Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients.More and more cooks are turning to their own gardens or to local farmers? markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk f...  more »
ISBN-13: 9781616083809
ISBN-10: 1616083808
Publication Date: 11/1/2011
Pages: 464
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Skyhorse Publishing
Book Type: Hardcover
Members Wishing: 9
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