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The Farm to Table Cookbook: The Art of Eating Locally
The Farm to Table Cookbook The Art of Eating Locally
Author: Ivy Manning
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section at Kroger or Safeway. This cookbook invites readers to try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Chees...  more »
ISBN-13: 9781570616433
ISBN-10: 1570616434
Publication Date: 4/1/2010
Pages: 256
Rating:
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Publisher: Sasquatch Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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