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The Farm to Table Cookbook: The Art of Eating Locally
The Farm to Table Cookbook The Art of Eating Locally
Author: Ivy Manning
Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads and cheeses and naturally raised meats. As America's desire for local, natural ingredients continues to grow, Ivy Manning offers this spectacular collection of recipes, including special dishes from some of the most tou...  more »
ISBN-13: 9781570615290
ISBN-10: 1570615292
Publication Date: 4/28/2008
Pages: 240
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Publisher: Sasquatch Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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