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Farm Journal's Homemade Bread
Farm Journal's Homemade Bread
Author: Nell B. Nichols (Editor)
Contains recipes for yeast breads and quick breads; including best-ever white, honey whole wheat, extra-good rye -- plus cheese, onion, orange, prune, pumpkin, tomato, herb; also fancy holiday braids and twists, buttery crescents and brioches, crusty dinner rolls, cinnamon buns; tempting quick breads like biscuits, muffins, popovers, doughnuts, ...  more »
ISBN-13: 9780385048101
ISBN-10: 0385048106
Publication Date: 1969
Pages: 160
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Publisher: Doubleday & Company
Book Type: Hardcover
Members Wishing: 1
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