Skip to main content
PBS logo
 
 

Search - The Farallon Cookbook: The Very Best of San Francisco Cuisine

The Farallon Cookbook: The Very Best of San Francisco Cuisine
The Farallon Cookbook The Very Best of San Francisco Cuisine
Author: Mark Franz, Lisa Weiss, Farallon (Restaurant)
Since Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative "coastal cuisine" rave reviews. Now, executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. The Farallon Cookbook will take seri...  more »
ISBN-13: 9780811829199
ISBN-10: 0811829197
Publication Date: 8/1/2001
Pages: 255
Rating:
  ?
0 stars, based on 0 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.