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Fall Flavours: Seasonal Recipes from Canada's Best Chefs
Fall Flavours Seasonal Recipes from Canada's Best Chefs
Author: Elaine Elliot, Virginia Lee
The season of crisp sunshine and fireside evenings is also the time for setting up preserves and preparing festive food for Thanksgiving, for making pots of soup and fruit pies. The recipes in Fall Flavours offer a full range of soups, appetizers, entrees and desserts, as well as ideas for breakfast, light lunch and beverages. They make t...  more »
ISBN-13: 9780887805981
ISBN-10: 0887805981
Publication Date: 8/15/2003
Pages: 128
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Publisher: Formac
Book Type: Paperback
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