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FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS
FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS
Author: JOHN RAY
Es un libro de texto para el curso de Microbiología de los alimentos de la licenciatura de Nutrición.
ISBN-13: 9786071503398
ISBN-10: 6071503396
Edition: 4a. Edicion
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Publisher: MCGRAW HILL/INTERA (MEDICINA)
Book Type: Paperback
Members Wishing: 0
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