Skip to main content
PBS logo
 
 

Search - Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills
Excitotoxins The Taste That Kills
Author: Russell L. Blaylock
Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. — Describes how monosodium glutamate, aspartame (Nutrasweet) and simi...  more »
ISBN-13: 9780929173146
ISBN-10: 0929173147
Publication Date: 7/1994
Pages: 264
Rating:
  ?
0 stars, based on 0 rating
Publisher: Health Press
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 10
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Excitotoxins The Taste That Kills"

Please Log in to Rate these Book Reviews

 4amreader avatar reviewed Excitotoxins: The Taste That Kills on + 157 more book reviews
Good info but very technical. Also a negative bent. Try Battling the MSG Myth for a more positive approach.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.