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The Evolution of Cajun and Creole Cuisine
The Evolution of Cajun and Creole Cuisine
Author: John D. Folse
The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the ...  more »
ISBN-13: 9780962515200
ISBN-10: 0962515205
Publication Date: 12/1989
Pages: 352
Edition: 1st ed
Rating:
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5 stars, based on 1 rating
Publisher: Chef John Folse Co
Book Type: Hardcover
Members Wishing: 0
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