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Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask
Everything You Pretend to Know About Food And Are Afraid Someone Will Ask
Author: Nancy Rommelmann
What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that ...  more »
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ISBN-13: 9780140263732
ISBN-10: 014026373X
Publication Date: 4/1/1998
Pages: 273
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: Penguin Books
Book Type: Paperback
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 anemone117 avatar reviewed Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask on + 2 more book reviews
This is a really good fact tidbit book. I learned alot from it.


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