Skip to main content
PBS logo
 
 

Search - Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask

Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask
Everything You Pretend to Know About Food And Are Afraid Someone Will Ask
Author: Nancy Rommelmann
What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that ...  more »
ISBN-13: 9780140263732
ISBN-10: 014026373X
Publication Date: 4/1/1998
Pages: 273
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: Penguin Books
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Everything You Pretend to Know About Food And Are Afraid Someone Will Ask"

Please Log in to Rate these Book Reviews

 anemone117 avatar reviewed Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask on + 2 more book reviews
This is a really good fact tidbit book. I learned alot from it.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.