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Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines
Ethnic Cuisine How to Create the Authentic Flavors of 30 International Cuisines
Author: Elisabeth Rozin, Elizabeth Rozin
The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principles--olive oil, lemon, and oregano equals Greek, f...  more »
ISBN-13: 9780140469318
ISBN-10: 0140469311
Publication Date: 4/1/1992
Pages: 288
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Publisher: Penguin Books
Book Type: Paperback
Members Wishing: 1
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