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Essentials of Professional Cooking: WITH Text and NRAEF Student Workbook
Essentials of Professional Cooking WITH Text and NRAEF Student Workbook
Author: Wayne Gisslen, Francis Talyn Lynch
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
ISBN-13: 9780471703280
ISBN-10: 0471703281
Publication Date: 6/2/2004
Pages: 576
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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