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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
The Essential Scratch and Sniff Guide to Becoming a Wine Expert Take a Whiff of That
Author: Richard Betts
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he?s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine?the fruits, the wood, the earth?enabling anyone to discover the difference between a Syr...  more »
ISBN-13: 9780544005037
ISBN-10: 0544005031
Publication Date: 10/15/2013
Pages: 22
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Publisher: Houghton Mifflin Harcourt
Book Type: Paperback
Members Wishing: 0
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