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The Essence of Cookery
The Essence of Cookery
Author: Barbara Yeomans, Karl Friedrich von Rumohr
This book has more substance and greater appeal to modern tastes than the general run of gastronomic writing of the 1 9th century. No gush, no waffle, but sound sense based on kitchen experience, made available for the first time in English. The translator's introduction sets it in its historical context.
ISBN-13: 9780907325499
ISBN-10: 0907325491
Pages: 212
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Publisher: Prospect Books
Book Type: Paperback
Members Wishing: 3
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