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Espresso : Culture Cuisine
Espresso Culture Cuisine
Author: Karl Petzke, Sara Slavin
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent...  more »
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ISBN-13: 9780811806503
ISBN-10: 0811806502
Publication Date: 4/1/1994
Pages: 96
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Chronicle Books LLC
Book Type: Paperback
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Perfect for a coffee lover - this book is filled with photographs and recipies.


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