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Escoffier, Second Edition
Escoffier Second Edition
Author:
No cook should be without the original,unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines ... more »
Author:
No cook should be without the original,unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines ... more »
ISBN-13: 9780080967721
ISBN-10: 0080967728
Publication Date: 5/27/2011
Pages: 250
Edition: 2
Rating: ?
ISBN-10: 0080967728
Publication Date: 5/27/2011
Pages: 250
Edition: 2
Rating: ?
0 stars, based on 0 rating
Publisher: Butterworth-Heinemann
Book Type: Hardcover
Members Wishing: 5
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 5
Reviews: Amazon | Write a Review
Genres:
