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Escoffier: The Complete Guide to the Art of Modern Cookery, REVISED
Escoffier The Complete Guide to the Art of Modern Cookery REVISED
Georges Auguste Escoffier first published Le Guide Culinaire in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, Le Guide Culinaire remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged tra... more »
Georges Auguste Escoffier first published Le Guide Culinaire in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, Le Guide Culinaire remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged tra... more »
ISBN-13: 9780470900277
ISBN-10: 047090027X
Publication Date: 4/26/2011
Pages: 646
Rating: ?
ISBN-10: 047090027X
Publication Date: 4/26/2011
Pages: 646
Rating: ?
0 stars, based on 0 rating
