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English Bread and Yeast Cookery
English Bread and Yeast Cookery
Author: Elizabeth David
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhau...  more »
ISBN-13: 9781906502874
ISBN-10: 1906502870
Publication Date: 9/30/2010
Pages: 624
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Publisher: Grub Street
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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