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English Bread and Yeast Cooking
English Bread and Yeast Cooking
Author: Elizabeth David
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance ...  more »
ISBN-13: 9780670296538
ISBN-10: 0670296538
Publication Date: 9/16/1980
Pages: 592
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Viking Adult
Book Type: Hardcover
Members Wishing: 1
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