Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun Creole Cuisine
Author:
Begin with the roux... gumbo, fish courtbouillon, sauce piquante - just some examples of Louisiana's wonderful regional cooking from the southern, more European part of the state. This distinctive and subtle cuisine has developed through the centuries into one of the great cooking styles of the world... we call this Cajun & Creole Cuisine.
Author:
Begin with the roux... gumbo, fish courtbouillon, sauce piquante - just some examples of Louisiana's wonderful regional cooking from the southern, more European part of the state. This distinctive and subtle cuisine has developed through the centuries into one of the great cooking styles of the world... we call this Cajun & Creole Cuisine.
ISBN: 258448
Publication Date: 1983
Pages: 381
Rating: 1
Publication Date: 1983
Pages: 381
Rating: 1
4 stars, based on 1 rating
Publisher: The Encyclopedia Cookbook Committee INC
Book Type: Paperback
Large Print: Yes
Members Wishing: 6
Reviews: Write a Review
Book Type: Paperback
Large Print: Yes
Members Wishing: 6
Reviews: Write a Review
Genres:
