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Emeril's New New Orleans
Emeril's New New Orleans
Author: Emeril Lagasse
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy coo...  more »
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ISBN-13: 9780688112844
ISBN-10: 0688112846
Publication Date: 4/22/1993
Pages: 368
  • Currently 3.7/5 Stars.

3.7 stars, based on 5 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
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