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From back cover: Elisabeth Luard's Country Cooking is an original collection of delicious recipes whose success depends on the use of the freshest seasonally available ingredients. Elisabeth Luard writes elegantly and knowledgeably about rural food, placing dishes in their natural context and vividly evoking the rhythms and seasons of country life. From fresh vegetable soups and traditional roasts to home-baked breads and irresistible puddings, Elisabeth Luard's Country Cooking shows you how to create superb dishes that contain all the flavour of true country food.
