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The Elements of Taste
The Elements of Taste
Author: Gray Kunz, Peter Kaminsky
Wine lovers have long had a rich vocabulary to describe the complexity of wines, but gourmands have had no such lexicon-until now. To capture the ineffable experience of eating good food, and to explain why certain taste combinations work so well together. Chef Gray Kunz and Peter Kaminsky have identified the essential elements of great taste. E...  more »
ISBN-13: 9780316608749
ISBN-10: 0316608742
Publication Date: 10/24/2001
Pages: 272
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Little, Brown
Book Type: Hardcover
Members Wishing: 0
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